Dairy-Free Cornbread

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Sift together dry ingredients.

3. 3

   In a medium bowl, whisk together the rice milk and the lemon juice and let stand for a minute or two. Whisk in the eggs and oil or melted coconut butter.

4. 4

   Make a well in the dry ingredients and pour wet mixture into the well. Stir to combine, until major lumps are gone.

5. 5

   Pour into a well-oiled 8x8 pan (helps make a good crust) and bake for about 30 minutes, until golden brown on top and tester comes out clean.

No additional tips available.