Dairy_Free Chocolate Cake And Icing!!! Recipe

Name: Dairy_Free Chocolate Cake And Icing!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cake; 1/2 cup Crisco; 1 1/2 cups granulated sugar; 3 eggs, beaten; 1 teaspoon vanilla; 2 cups flour; 1/2 cup cocoa; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup soymilk; 1/4 cup water; Chocolate Icing; 1/2 cup Crisco; 1/2 cup cocoa; 3 1/2 cups powdered sugar; 1/4 cup hot water

Servings: persons

Chocolate Cake
1/2 cup Crisco
1 1/2 cups granulated sugar
3 eggs, beaten
1 teaspoon vanilla
2 cups flour
1/2 cup cocoa
4 teaspoons baking powder
1/2 teaspoon salt
1 cup soymilk
1/4 cup water
Chocolate Icing
1/2 cup Crisco
1/2 cup cocoa
3 1/2 cups powdered sugar
1/4 cup hot water

1
Cake:.
2
Cream the Crisco and sugar, add vanilla and eggs on a slow mixing speed. Sift the dry ingredients together, and add to wet ingredients slowly, while alternating with the water/soy milk mixture on a slow mixing speed. Pour mixture into Crisco-greased cake pans that have been floured. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool before icing.
3
Icing:.
4
Combine the Crisco, powdered sugar and cocoa in mixing bowl and mix on a medium speed. Once well blended, add hot water a little at a time until you achieve desired consistency. Be careful not to add too much or you will have to compensate by adding more sugar.

1116

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chocolate Cake, 1/2 cup Crisco, 1 1/2 cups granulated sugar, 3 eggs, beaten, and more.

Yes, Dairy_Free Chocolate Cake And Icing!!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy_Free Chocolate Cake And Icing!!!

How did you like this recipe?

Frequently Asked Questions