Dairy Free Cheese Recipe

Name: Dairy Free Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water, room temp; 3 tablespoons agar-agar; 1 teaspoon agar-agar; ¾ cup water; 2 cups raw cashews; 3 tablespoons nutritional yeast; 2 teaspoons granulated onion; ¼ teaspoon granulated garlic; 2 -3 tablespoons fresh lemon juice; 2 teaspoons paprika; 1 ½ teaspoons salt

Servings: persons

1 ½ cups water, room temp
3 tablespoons agar-agar
1 teaspoon agar-agar
¾ cup water
2 cups raw cashews
3 tablespoons nutritional yeast
2 teaspoons granulated onion
¼ teaspoon granulated garlic
2 -3 tablespoons fresh lemon juice
2 teaspoons paprika
1 ½ teaspoons salt

1
Combine the agar agar with the 1 1/2 cups water at room temperature Bring this to a boil and simmer for 2 minutes then add the other water.
2
Now pour into a blender and add the cashews and remaining ingredients.
3
Blend until creamy.
4
Pour into a bread pan, cover and refrigerate overnight.
5
You may freeze after it firms up.
6
Note: I don't think this will melt but I could be wrong.
7
The authors say it reminds them of the American Cheese Food and works on sandwiches or you can shred for pizza.
8
Servings depend on use and taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups water, room temp, 3 tablespoons agar-agar, 1 teaspoon agar-agar, ¾ cup water, and more.

Yes, Dairy Free Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy Free Cheese

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