Dairy Free Berry Trifle Recipe

Name: Dairy Free Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringues; 4 egg whites; 1 pinch salt; 1/2 cup caster sugar; 1/3 cup caster sugar; Milk Free Custard; 1 cup rice milk; 1 cup water; 4 egg yolks; 1/2 cup sugar; 3 tablespoons cornstarch; 1 1/2 teaspoons vanilla essence; Trifle; 12 ladyfingers; 1/4 cup strawberry jam; 2 cups mixed berries, if frozen thaw thoroughly; 250 ml non-dairy whipping cream, Orley Whip Dessert Cream works well

Servings: persons

Meringues
4 egg whites
1 pinch salt
1/2 cup caster sugar
1/3 cup caster sugar
Milk Free Custard
1 cup rice milk
1 cup water
4 egg yolks
1/2 cup sugar
3 tablespoons cornstarch
1 1/2 teaspoons vanilla essence
Trifle
12 ladyfingers
1/4 cup strawberry jam
2 cups mixed berries, if frozen thaw thoroughly
250 ml non-dairy whipping cream, Orley Whip Dessert Cream works well

1
Meringues:
2
Preheat oven to 150u00b0C.
3
Line a baking tray with baking paper.
4
Beat egg whites until stiff.
5
Gradually add 1/2 cup sugar.
6
Beat until thick and glossy.
7
Fold in 1/3 cup sugar.
8
Spread evenly in baking tray.
9
Bake for 1-11/2 hours or until dry, then cool.
10
Custard:
11
Warm rice milk and water, but do not boil.
12
Beat the egg yolks in a large bowl and slowly add the sugar.
13
Mix in cornstarch.
14
Gradually add warm milk mixture.
15
Return to pan and stir over low heat until custard thickens. Do not allow to boil.
16
Remove from heat, cool and add vanilla essence.
17
Cool for 30 minutes.
18
Trifle:
19
Spread jam over ladyfingers.
20
Arrange in a layer in trifle bowl.
21
Spoon one third of the fruit on top.
22
Crumble meringue over fruit.
23
Spoon half of the custard over this.
24
Repeat with a layer of ladyfingers, meringue, fruit and custard.
25
Top with ladyfingers.
26
Whip dairy free cream until stiff and spread over this.
27
Garnish with fruit.

979

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meringues, 4 egg whites, 1 pinch salt, 1/2 cup caster sugar, and more.

Yes, Dairy Free Berry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy Free Berry Trifle

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