How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Base for Frozen Glace?

You need 4 ingredients. The key ingredients include: 1 12 lbs part-skim ricotta cheese, 1 pint nonfat yogurt, 12 fluid ounces maple syrup, 34 fluid ounce vanilla extract.

Is Dairy Base for Frozen Glace suitable as general?

Yes, Dairy Base for Frozen Glace falls under the General category and is a great choice for this type of meal.

How do I store leftover Dairy Base for Frozen Glace?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Dairy Base for Frozen Glace Recipe

Name: Dairy Base for Frozen Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs part-skim ricotta cheese; 1 pint nonfat yogurt; 12 fluid ounces maple syrup; 34 fluid ounce vanilla extract

Dairy Base for Frozen Glace – a delicious recipe with ricotta cheese, nonfat yogurt, fluid ounces maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 lbs part-skim ricotta cheese
1 pint nonfat yogurt
12 fluid ounces maple syrup
34 fluid ounce vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3286 kcal
Category
General

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Dairy Base for Frozen Glace

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