Try this homemade Dairy Base for Frozen Glace recipe the whole family will love. Made with ricotta cheese, nonfat yogurt, fluid ounces maple syrup and v…
This Dairy Base for Frozen Glace relies on simple, everyday ingredients such as part-skim ricotta cheese, pint nonfat yogurt, fluid ounces maple syrup and fluid ounce vanilla extract. It comes together quickly and makes 4 servings, at about 3286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026