Dairy And Soy Free Cream Cheese Substitute Recipe

Name: Dairy And Soy Free Cream Cheese Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Raw Cashews; 1/4 teaspoons Minced Garlic; 2- 1/2 Tablespoons Apple Cider Vinegar; 1/4 teaspoons Xanthan Gum; 3 Tablespoons Plus 1 Teaspoon Lemon Juice; 2 Tablespoons Coconut Oil, Solid Or Liquid Form; 3 Tablespoons SO Delicious Coconut Creamer, Or Preferred Milk Alternative; 1 Tablespoon Olive Oil; 1 teaspoon Tahini; 3/4 teaspoons Sea Salt, to taste; 1/2 cups Water Or As Needed

Servings: persons

1- 1/2 cup Raw Cashews
1/4 teaspoons Minced Garlic
2- 1/2 Tablespoons Apple Cider Vinegar
1/4 teaspoons Xanthan Gum
3 Tablespoons Plus 1 Teaspoon Lemon Juice
2 Tablespoons Coconut Oil, Solid Or Liquid Form
3 Tablespoons SO Delicious Coconut Creamer, Or Preferred Milk Alternative
1 Tablespoon Olive Oil
1 teaspoon Tahini
3/4 teaspoons Sea Salt, to taste
1/2 cups Water Or As Needed

1
1.
2
Soak cashews in very hot water for 30 minutes to 1 hour, or in room temperature water overnight.
3
2.
4
Drain and rinse cashews.
5
Then, add to a blender.
6
3.
7
Add remaining ingredients using only half of the water.
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4.
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Add additional water as needed to facilitate blending.
10
5.
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Cover and refrigerate until ready to use.
12
The cream cheese will firm up in the refrigerator.
13
Note: Without a Vita-Mix, you will probably not be able to get your mixture completely smooth, but really close.

151

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 cup Raw Cashews, 1/4 teaspoons Minced Garlic, 2- 1/2 Tablespoons Apple Cider Vinegar, 1/4 teaspoons Xanthan Gum, and more.

Yes, Dairy And Soy Free Cream Cheese Substitute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dairy And Soy Free Cream Cheese Substitute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions