Bake this irresistible Dairy And Gluten Free Maple Almond Cake / Tarta De Santiago at home. Made with eggs, maple syrup, almond paste and ground almonds…
This Dairy And Gluten Free Maple Almond Cake / Tarta De Santiago relies on simple, everyday ingredients such as eggs, separated, almond paste or extract and grams ground almonds. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy And Gluten Free Maple Almond Cake / Tarta De Santiago delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026