Dairy And Gluten Free Maple Almond Cake / Tarta De Santiago

1. 1

   With an electric mixer, beat the egg yolks and almond paste or extract with the maple syrup or sugar to a smooth cream. Add the ground almonds and well well with a spoon.

2. 2

   With clean beaters, beat the egg whites in a separate bowl until stiff peaks form. Fold them into the egg and almond mixture until the batter is evenly combined.

3. 3

   Grease a non stick cake tin with dairy-free spread and dust it with flour. Pour in the cake batter, and sprinkle almond flakes over the top.

4. 4

   Bake at 175u00b0C fan for 40 minutes, or until firm. Allow to cool before serving. Traditionally, icing sugar is sprinkled over the top, but this is purely to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.