Dairy and Egg Free Mint and Carob Chip "ice Cream" – a delicious recipe with packagemori, soymilk, vanilla, salt, sugar, alcohol free peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine tofu, soy milk, vanilla, salt, sugar, peppermint flavoring, and food coloring in the blender and blend until smooth and creamy.
2
Fold in the thawed whipped topping.
3
Pour into the ice cream maker (we use the Rival brand with the freezer canister, so there's no ice or salt mess to deal with).
4
Freeze according to ice cream maker directions (with our Rival brand we freeze for at least 30 minutes).
5
Add carob chips during the last 5 minutes.
6
Spoon into an airtight container and put into the refrigerator freezer for an additional hour to finish firming up.
7
Serve and enjoy!
8
Variations for other flavors:.
9
Omit the peppermint flavoring and carob chips and use the following instead: Add approximately 1/4 cup strawberry ice cream topping to the blended mixture, and then add fresh strawberries (amount determined by your preference) at the end.
10
OR, Cookies and cream variation: Add crushed iced oatmeal cookies (check package for the ones that are dairy and egg free) to the final stage of the freezing process.
138
kcal
Calories
2
g
Fat
28
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12 1/3 ounce) packagemori-nu firm silken tofu (this company supports use of their product in uncooked recipes), 1 cup soymilk, 1 teaspoon vanilla, ¼ teaspoon salt, and more.
Yes, Dairy and Egg Free Mint and Carob Chip "ice Cream" falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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