Dairy And Egg Free Baked Oatmeal Recipe

Name: Dairy And Egg Free Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quick-cooking oatmeal; 1/4 cup sugar; 1/2 cup rice milk; 1/4 cup applesauce; 1 tablespoon ground flax seeds; 2 tablespoons warm water; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup blueberries

Servings: persons

1 1/2 cups quick-cooking oatmeal
1/4 cup sugar
1/2 cup rice milk
1/4 cup applesauce
1 tablespoon ground flax seeds
2 tablespoons warm water
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
1 cup blueberries

1
Preheat oven to 350 degrees.
2
Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.
3
Put the blueberries in the bottom of a 9 inch square pan.
4
Mix rest of ingredients together in a bowl and dump on top of the fruit. Bake for 25- 30 minutes or until golden brown.
5
Top with rice/almond/soy milk, soy yogurt, or eat plain.
6
The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.
7
Try this recipe with any kind of fruit. My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins. The possibilities are endless!

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups quick-cooking oatmeal, 1/4 cup sugar, 1/2 cup rice milk, 1/4 cup applesauce, and more.

Yes, Dairy And Egg Free Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy And Egg Free Baked Oatmeal

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