Daiquiri Souffle Recipe

Name: Daiquiri Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water, cold; 1 cup whipped cream; 4 large eggs, separated; 1 tablespoon unflavored gelatin; 1 lemon, rind of; 3/4 cup sugar; 1 lime, rind of; 2 tablespoons lime juice; 2 tablespoons lemon juice; 4 tablespoons light rum

Servings: persons

1/2 cup water, cold
1 cup whipped cream
4 large eggs, separated
1 tablespoon unflavored gelatin
1 lemon, rind of
3/4 cup sugar
1 lime, rind of
2 tablespoons lime juice
2 tablespoons lemon juice
4 tablespoons light rum

1
Put water in a pan.
2
Sprinkle gelatin on top; let stand at least 5 minutes.
3
Beat egg yolks and sugar together until pale and fluffy.
4
Add lime and lemon rind; mix to blend.
5
Cook gelatin mixture over low heat until dissolved.
6
Add egg yolk mixture; cook gently, stirring constantly, 3 to 5 minutes.
7
Don't let mixture boil or it may curdle.
8
Remove from heat; stir in rum, lemon and lime juices.
9
Cool until just beginning to gel.
10
This can be hastened by setting bowl on bed of ice.
11
Stir occasionally to prevent jelly forming.
12
Whisk cream in bowl until soft peaks form.
13
Fold whipped cream and beaten egg whites into gelatin mixture.
14
Pour into prepared dish.
15
Chill.
16
Decorate with whipped cream, violets, and lime slices.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, cold, 1 cup whipped cream, 4 large eggs, separated, 1 tablespoon unflavored gelatin, and more.

Yes, Daiquiri Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daiquiri Souffle

How did you like this recipe?

Frequently Asked Questions