Fresh, crisp and full of flavor — this Daina Salad is a must-try. Made with purple onion, cheese, salt and pepper. Easy step-by-step instructions included.
This Daina Salad relies on simple, everyday ingredients such as heads green leaf lettuce, small purple onion, pepper to taste and tarragon vinegar *. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026