How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish Salad?

You need 9 ingredients. The key ingredients include: 2 cups daikon radishes, peeled grated, 2 cups carrots, peeled grated, 1 tablespoon ginger, crushed, 2 tablespoons lemon juice, and more.

Is Daikon Radish Salad suitable as salads?

Yes, Daikon Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Radish Salad Recipe

Name: Daikon Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups daikon radishes, peeled grated; 2 cups carrots, peeled grated; 1 tablespoon ginger, crushed; 2 tablespoons lemon juice; 2 teaspoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons rice wine vinegar; 2 teaspoons mirin (optional); 2 tablespoons sesame seeds

Daikon Radish Salad – a delicious recipe with daikon radishes, carrots, ginger, lemon juice, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups daikon radishes, peeled grated
2 cups carrots, peeled grated
1 tablespoon ginger, crushed
2 tablespoons lemon juice
2 teaspoons soy sauce
1 tablespoon sesame oil
2 teaspoons rice wine vinegar
2 teaspoons mirin (optional)
2 tablespoons sesame seeds

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Salads

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Daikon Radish Salad

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