Daikon Radish Remoulade

1. 1

   Cut the daikon into 2-inch-long fine julienne strips or grate it coarse.

2. 2

   Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water.

3. 3

   Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste.

4. 4

   Add the daikon strips and the parsley and toss the mixture well.

* Per serving · 4 servings · Values may vary.

No additional tips available.