How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish and Carrot Namasu Pickles?

You need 6 ingredients. The key ingredients include: 400 grams Daikon radish, 50 grams Carrot, 1 Yuzu, 2 tsp Salt, and more.

Is Daikon Radish and Carrot Namasu Pickles suitable as general?

Yes, Daikon Radish and Carrot Namasu Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Daikon Radish and Carrot Namasu Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Radish and Carrot Namasu Pickles Recipe

Name: Daikon Radish and Carrot Namasu Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Daikon radish; 50 grams Carrot; 1 Yuzu; 2 tsp Salt; 3 tbsp Caster sugar; 5 tbsp Vinegar

Daikon Radish and Carrot Namasu Pickles – a delicious recipe with Daikon radish, Carrot, Salt, sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 grams Daikon radish
50 grams Carrot
1 Yuzu
2 tsp Salt
3 tbsp Caster sugar
5 tbsp Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Daikon Radish and Carrot Namasu Pickles

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