How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Kimchee Cubes?

You need 8 ingredients. The key ingredients include: 3 lbs daikon radishes, peeled and cut into 1 inch cubes, 5 tablespoons korean red pepper flakes, 2 ½ tablespoons pickling salt, 7 cloves garlic, peeled and crushed, and more.

Is Daikon Kimchee Cubes suitable as general?

Yes, Daikon Kimchee Cubes falls under the General category and is a great choice for this type of meal.

How do I store leftover Daikon Kimchee Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Kimchee Cubes Recipe

Name: Daikon Kimchee Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs daikon radishes, peeled and cut into 1 inch cubes; 5 tablespoons korean red pepper flakes; 2 ½ tablespoons pickling salt; 7 cloves garlic, peeled and crushed; 2 teaspoons grated fresh ginger; ½ cup chives, cut into 1 inch pieces; 1 teaspoon sugar; ½ tablespoon pickling salt

Daikon Kimchee Cubes – a delicious recipe with daikon radishes, korean red pepper, pickling salt, garlic, ginger, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs daikon radishes, peeled and cut into 1 inch cubes
5 tablespoons korean red pepper flakes
2 ½ tablespoons pickling salt
7 cloves garlic, peeled and crushed
2 teaspoons grated fresh ginger
½ cup chives, cut into 1 inch pieces
1 teaspoon sugar
½ tablespoon pickling salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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Daikon Kimchee Cubes

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