How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Kimchee Cubes?

You need 8 ingredients. The key ingredients include: 3 lbs daikon radishes, peeled and cut into 1 inch cubes, 5 tablespoons korean red pepper flakes, 2 ½ tablespoons pickling salt, 7 cloves garlic, peeled and crushed, and more.

Is Daikon Kimchee Cubes suitable as general?

Yes, Daikon Kimchee Cubes falls under the General category and is a great choice for this type of meal.

How do I store leftover Daikon Kimchee Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Kimchee Cubes Recipe

Name: Daikon Kimchee Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs daikon radishes, peeled and cut into 1 inch cubes; 5 tablespoons korean red pepper flakes; 2 ½ tablespoons pickling salt; 7 cloves garlic, peeled and crushed; 2 teaspoons grated fresh ginger; ½ cup chives, cut into 1 inch pieces; 1 teaspoon sugar; ½ tablespoon pickling salt

Try this homemade Daikon Kimchee Cubes recipe the whole family will love. Made with daikon radishes, korean red pepper, pickling salt and garlic. Easy s…

This Daikon Kimchee Cubes relies on simple, everyday ingredients such as korean red pepper flakes, pickling salt, garlic, peeled and crushed and grated fresh ginger. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs daikon radishes, peeled and cut into 1 inch cubes
5 tablespoons korean red pepper flakes
2 ½ tablespoons pickling salt
7 cloves garlic, peeled and crushed
2 teaspoons grated fresh ginger
½ cup chives, cut into 1 inch pieces
1 teaspoon sugar
½ tablespoon pickling salt

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Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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