How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon, Carrot, and Broccoli Slaw?

You need 8 ingredients. The key ingredients include: 8 ounces daikon (Japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large), 6 ounces peeled baby carrots, 6 ounces broccoli stems, cut into 1-inch pieces, 1 cup chopped green onions, and more.

Is Daikon, Carrot, and Broccoli Slaw suitable as salads?

Yes, Daikon, Carrot, and Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon, Carrot, and Broccoli Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon, Carrot, and Broccoli Slaw Recipe

Name: Daikon, Carrot, and Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces daikon (Japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large); 6 ounces peeled baby carrots; 6 ounces broccoli stems, cut into 1-inch pieces; 1 cup chopped green onions; 1/3 cup seasoned rice vinegar; 2 1/2 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons Asian sesame oil; 1 1/2 teaspoons chili-garlic sauce*

Daikon, Carrot, and Broccoli Slaw – a delicious recipe with baby carrots, broccoli stems, green onions, rice vinegar, ginger, Asian sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces daikon (Japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large)
6 ounces peeled baby carrots
6 ounces broccoli stems, cut into 1-inch pieces
1 cup chopped green onions
1/3 cup seasoned rice vinegar
2 1/2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons Asian sesame oil
1 1/2 teaspoons chili-garlic sauce*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

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Daikon, Carrot, and Broccoli Slaw

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