How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon-And-Chicken Soup?

You need 10 ingredients. The key ingredients include: 1 (3-inch) fresh green chile, 3 tablespoons rice vinegar, 5 cups no-salt-added chicken broth, 2 cups thinly sliced, peeled daikon radish (about 1/2 pound), and more.

Is Daikon-And-Chicken Soup suitable as soups & stews?

Yes, Daikon-And-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Daikon-And-Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon-And-Chicken Soup Recipe

Name: Daikon-And-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-inch) fresh green chile; 3 tablespoons rice vinegar; 5 cups no-salt-added chicken broth; 2 cups thinly sliced, peeled daikon radish (about 1/2 pound); 1 pound skinned, boned chicken breasts, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon fresh lime juice; 1/8 teaspoon sugar; 2 cups hot cooked long-grain rice; Chopped fresh cilantro (optional)

Daikon-And-Chicken Soup

Eats Now Editorial Team · 1019 kcal · Soups & Stews

Daikon-And-Chicken Soup – a delicious recipe with fresh green chile, rice vinegar, salt, chicken breasts, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Daikon-And-Chicken Soup

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