Daikon and Chicken Sauteed in Doubanjiang Paste

1. 1

   Mince the garlic, then chop the chicken into large bite-sized pieces.

2. 2

   Parboil the daikon or microwave until tender.

3. 3

   Add sesame oil to a heated frying pan, reduce to low heat, then saute the garlic in doubanjiang paste.

4. 4

   When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.

5. 5

   Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve.

6. 6

   Transfer to a serving dish, garnish with green onions.

7. 7

   Bon appetit!

* Per serving · 4 servings · Values may vary.

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