Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker

1. 1

   I used these 3 sweet potatoes.

2. 2

   They weighed 700 g.

3. 3

   Cut the sweet potatoes into rolling slices.

4. 4

   Soak in water for a while and drain.

5. 5

   Put all the ingredients except for the sesame seeds in the rice cooker bowl.

6. 6

   Mix the ingredients well.

7. 7

   Put the lid on and switch on the rice cooker.

8. 8

   This is how they look when you mix the ingredients in the rice cooker bowl.

9. 9

   This is how they look when you open the lid after the rice cooker cycle has been finished.

10. 10

    Add the black sesame seeds, and stir well from the bottom.

11. 11

    If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.

12. 12

    When they are well mixed, transfer to a serving dish while it's hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.