Dahiwali Chicken Curry Recipe

Name: Dahiwali Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Light Cooking Oil; 3 Cardamom Pods, Bruised; 2 Dried Bay Leaves; 1 Cinnamon Stick; 3 Whole Cloves; 1 Onion, finely chopped; 1 Tablespoon Ginger Paste; 1 Tablespoon Garlic Paste; 1/2 teaspoons Red Chili Powder; 1/4 teaspoons Cumin Powder; 1/4 teaspoons Turmeric Powder; 1 teaspoon Coriander Powder; 1/4 teaspoons Garam Masala Powder; 2 Tomatoes, Finely Chopped; Salt To Taste; 1/2 cups Plain Yogurt, Beaten Till Smooth; 2 Large Boneless Chicken Breasts, Diced Into 1-inch Cubes; 2 Tablespoons Fresh Coriander Leaves, Chopped For Garnish

Servings: persons

2 Tablespoons Light Cooking Oil
3 Cardamom Pods, Bruised
2 Dried Bay Leaves
1 Cinnamon Stick
3 Whole Cloves
1 Onion, finely chopped
1 Tablespoon Ginger Paste
1 Tablespoon Garlic Paste
1/2 teaspoons Red Chili Powder
1/4 teaspoons Cumin Powder
1/4 teaspoons Turmeric Powder
1 teaspoon Coriander Powder
1/4 teaspoons Garam Masala Powder
2 Tomatoes, Finely Chopped
Salt To Taste
1/2 cups Plain Yogurt, Beaten Till Smooth
2 Large Boneless Chicken Breasts, Diced Into 1-inch Cubes
2 Tablespoons Fresh Coriander Leaves, Chopped For Garnish

1
Heat oil in a thick-bottomed pan and saute cardamom, bay leaves, cinnamon stick and cloves, till they begin to sizzle.
2
Add onions and fry for 3-5 minutes on medium-high heat till onions turn translucent and tender.
3
Add ginger and garlic pastes and saute for another minute or two till it gives out oil.
4
Add red chilli powder, cumin powder, turmeric, coriander powder and garam masala, and fry for 1 minute.
5
Mix in chopped tomatoes and salt, and cook for a few minutes till tomatoes are reduced to pulp and oil begins to collect around the sides of the pan.
6
Slowly stir in beaten yogurt, forming a smooth gravy base.
7
Add chicken pieces, water if necessary, and allow to cook covered for 10-15 minutes on medium-low heat till done.
8
Garnish with fresh chopped coriander leaves and serve piping hot with a side of rotis or rice, and a salad.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Light Cooking Oil, 3 Cardamom Pods, Bruised, 2 Dried Bay Leaves, 1 Cinnamon Stick, and more.

Yes, Dahiwali Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dahiwali Chicken Curry

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