Dahi Aalu (curd potato) Recipe

Name: Dahi Aalu (curd potato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Baby Potatoes; 2 Onion; 6 Garlic Cloves; 1/2 Inch Ginger; 1 tbsp Coriander Powder; 1 tsp Cumin Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 cup Curd; 2 Green Chilli; 2 tbsp Vegetable Oil; 1/4 tsp Garam Masala; 1 Cilantro for garnishing; 1 pinch of afoesida; 1/4 tsp Cumin seeds; 1 Bay leaf; 1 Red chilli whole

Servings: persons

300 grams Baby Potatoes
2 Onion
6 Garlic Cloves
1/2 Inch Ginger
1 tbsp Coriander Powder
1 tsp Cumin Powder
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 cup Curd
2 Green Chilli
2 tbsp Vegetable Oil
1/4 tsp Garam Masala
1 Cilantro for garnishing
1 pinch of afoesida
1/4 tsp Cumin seeds
1 Bay leaf
1 Red chilli whole

1
Boil potatoes.. Peel and mash half of them not fully just break half n half keep whole..
2
Heat oil..when it start to smoke.. Add cumin seeds n red chilli whole n afoesida... Bay leaf.. .
3
Keep eye it should not be burn.
4
Only 30 second it takes to pop up.
5
Now add chopped garlic.. Saute it till pinkish.. Add chopped onion.. Saute it till transparent.. Now add ginger chopped.. Fry for one minute.. Stir continuously.
6
Keep flame medium.
7
Now add coriander, cumin, turmeric n red chilli pdr.. Add salt too.. Silted green chilli... Stir it.. Till spices release oil.
8
Now add potatoes all..
9
Mix well.. Add curd..
10
Mix till all spices coat potatoes.. Now add one cup water.. Let it boil... Keep open... Don't use lid.
11
After five minutes u can see gravy is thick.. Now it's done.. Sprinkle coriander leaves n garam masala

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 300 grams Baby Potatoes, 2 Onion, 6 Garlic Cloves, 1/2 Inch Ginger, and more.

Yes, Dahi Aalu (curd potato) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dahi Aalu (curd potato)

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