Dagwood Sandwich, Italian Style Recipe

Name: Dagwood Sandwich, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat roll; 3 ounces pastrami; 3 ounces roast beef; 3 ounces thinly sliced ham; 2 ounces havarti cheese; 2 lettuce leaves; 1 tablespoon French dressing; salt and pepper, to taste; sliced onion; tomatoes, to taste

Servings: persons

1 whole wheat roll
3 ounces pastrami
3 ounces roast beef
3 ounces thinly sliced ham
2 ounces havarti cheese
2 lettuce leaves
1 tablespoon French dressing
salt and pepper, to taste
sliced onion
tomatoes, to taste

1
Slice roll and spread each half with french dressing. Then layer each half equally with the three meats (vary layers, if desired). Place in toaster oven or under broiler for 2-3 minutes.
2
Remove from flame and top meats with salt, pepper, and havarti. Place both halves back under the broiler.
3
When the cheese is melting, remove and top with onion, lettuce and tomato. Press the two halves together with your hands and/or secure with toothpicks, slice cross-wise, and devour! *Optional--can add pepperoni, canadian bacon, provolone, banana peppers -- .

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole wheat roll, 3 ounces pastrami, 3 ounces roast beef, 3 ounces thinly sliced ham, and more.

Yes, Dagwood Sandwich, Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dagwood Sandwich, Italian Style

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