Dagwood Salad Recipe

Name: Dagwood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce (iceberg usually works best); 1/4 lb salami (usually Cotto, the one with peppercorns); 1/4 lb shaved ham; 6 ounces swiss cheese; 1 small onion, chopped; 3 poppy seed rolls; 3 pumpernickel rolls (or whatever you can find, bread etc); Dressing; 3/4 cup salad oil; 1/4 cup tarragon vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder

Servings: persons

1 head lettuce (iceberg usually works best)
1/4 lb salami (usually Cotto, the one with peppercorns)
1/4 lb shaved ham
6 ounces swiss cheese
1 small onion, chopped
3 poppy seed rolls
3 pumpernickel rolls (or whatever you can find, bread etc)
Dressing
3/4 cup salad oil
1/4 cup tarragon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder

1
In a large bowl with tight-fitting lid, tear up lettuce, cheese, and lunch meat into bite-sized pieces, finely chop onion and toss. Set aside in refrigerator.
2
Add all salad dressing ingredients together in a container with a tight-fitting lid and shake.
3
Tear up the rolls/bread into bite sized pieces and place in an air tight bag.
4
When ready to serve add bread to bowl with lettuce/meat/cheese and add dressing to coat. Toss around with either the lid on (works best) or using salad tongs. Serve immediately.
5
If not serving all immediately just mix up what you will eat. Keeps best if kept separate and mix when wanted.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head lettuce (iceberg usually works best), 1/4 lb salami (usually Cotto, the one with peppercorns), 1/4 lb shaved ham, 6 ounces swiss cheese, and more.

Yes, Dagwood Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dagwood Salad

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