How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dagwood Salad?

You need 14 ingredients. The key ingredients include: 1 head lettuce (iceberg usually works best), 1/4 lb salami (usually Cotto, the one with peppercorns), 1/4 lb shaved ham, 6 ounces swiss cheese, and more.

Is Dagwood Salad suitable as salads?

Yes, Dagwood Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dagwood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dagwood Salad Recipe

Name: Dagwood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce (iceberg usually works best); 1/4 lb salami (usually Cotto, the one with peppercorns); 1/4 lb shaved ham; 6 ounces swiss cheese; 1 small onion, chopped; 3 poppy seed rolls; 3 pumpernickel rolls (or whatever you can find, bread etc); Dressing; 3/4 cup salad oil; 1/4 cup tarragon vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder

Fresh, crisp and full of flavor — this Dagwood Salad is a must-try. Made with head lettuce, salami, ham and swiss cheese. Easy step-by-step instructions…

This Dagwood Salad relies on simple, everyday ingredients such as shaved ham, swiss cheese, small onion, chopped and poppy seed rolls. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dagwood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions