Dagwood's Pork Sandwich Recipe

Name: Dagwood's Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian rolls, 8-inch sliced in half lengthwise; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 lb ground pork; ½ cup minced onion; 1 garlic clove, minced; ½ cup sliced celery; 1 cup sour cream; 1 teaspoon dried dill weed; ½ teaspoon salt; 3 drops hot pepper sauce; 2 firm tomatoes, sliced; 1 green bell pepper, cut into thin rings; 1 cup shredded mozzarella cheese

Servings: persons

2 Italian rolls, 8-inch sliced in half lengthwise
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb ground pork
½ cup minced onion
1 garlic clove, minced
½ cup sliced celery
1 cup sour cream
1 teaspoon dried dill weed
½ teaspoon salt
3 drops hot pepper sauce
2 firm tomatoes, sliced
1 green bell pepper, cut into thin rings
1 cup shredded mozzarella cheese

1
Use 2 tablespoons of the butter or margarine to spread on the rolls; place each halved roll in 12-inch square of foil, folding edges up around the roll.
2
Heat remaining 1 tablespoon butter or margarine in skillet.
3
Saute pork, onion, garlic, and celery until golden.
4
Drain off fat.
5
Add sour cream, dill weed, salt, and hot pepper sauce; taste and add additional seasoning as desired.
6
Spread mixture on roll halves.
7
Place slices of tomato and green pepper on top of meat and sprinkle with cheese.
8
Do not close foil.
9
Bake in preheated 375 F oven for 15 to 20 minutes, until heated through and cheese has melted.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Italian rolls, 8-inch sliced in half lengthwise, 3 tablespoons butter or 3 tablespoons margarine, softened, 1 lb ground pork, ½ cup minced onion, and more.

Yes, Dagwood's Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dagwood's Pork Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions