How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Sunshine Cake?

You need 12 ingredients. The key ingredients include: 6 beaten egg whites, 1/2 tsp. cream of tartar, 3/4 c. sugar, 1/2 c. flour, and more.

Is Daffodil Sunshine Cake suitable as baking & desserts?

Yes, Daffodil Sunshine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daffodil Sunshine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daffodil Sunshine Cake Recipe

Name: Daffodil Sunshine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten egg whites; 1/2 tsp. cream of tartar; 3/4 c. sugar; 1/2 c. flour; pinch of salt; 1 tsp. vanilla; 6 egg yolks; 3/4 c. sugar; 3/4 c. flour; 1 tsp. baking powder; 1 tsp. vanilla; 1/4 c. boiling water

Daffodil Sunshine Cake

Eats Now Editorial Team · 1193 kcal · Baking & Desserts

Daffodil Sunshine Cake – a delicious recipe with egg whites, cream of tartar, sugar, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Daffodil Sunshine Cake

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