How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1 (8 oz.) cream cheese, 1/2 c. chopped parsley, 1 egg, hard-boiled and separated, and more.

Is Daffodil Dip suitable as snacks & appetizers?

Yes, Daffodil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Daffodil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daffodil Dip Recipe

Name: Daffodil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 c. mayonnaise; 1 (8 oz.) cream cheese; 1/2 c. chopped parsley; 1 egg, hard-boiled and separated; 2 Tbsp. chopped onion; 1 garlic clove, minced; 1 Tbsp. anchovy paste; dash of pepper

Daffodil Dip – a delicious recipe with mayonnaise, cream cheese, parsley, egg, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. mayonnaise
1 (8 oz.) cream cheese
1/2 c. chopped parsley
1 egg, hard-boiled and separated
2 Tbsp. chopped onion
1 garlic clove, minced
1 Tbsp. anchovy paste
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Daffodil Dip

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