How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Cake?

You need 13 ingredients. The key ingredients include: 1/2 c. flour, sifted, 6 egg whites, 1/2 tsp. cream of tartar, 3/4 c. sugar, and more.

Is Daffodil Cake suitable as baking & desserts?

Yes, Daffodil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daffodil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daffodil Cake Recipe

Name: Daffodil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour, sifted; 6 egg whites; 1/2 tsp. cream of tartar; 3/4 c. sugar; 1 tsp. vanilla extract; 1/4 tsp. salt; 6 egg yolks, beaten; 3/4 c. cake flour, sifted; 1 tsp. baking powder; 1/4 c. boiling water; 3/4 c. sugar; 1 tsp. vanilla extract; pinch of salt

Daffodil Cake

Eats Now Editorial Team · 1193 kcal · Baking & Desserts

Daffodil Cake – a delicious recipe with flour, egg whites, cream of tartar, sugar, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Daffodil Cake

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