Daddy's Hot Relish Dip Recipe

Name: Daddy's Hot Relish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ripe tomatoes; 2 large onions, chopped; 1 lb jalapeno; 2 large carrots; 2 bell peppers (red, orange or yellow); 3 teaspoons minced garlic; 1 teaspoon cumin; ¼ cup cilantro, chopped; ½ cup vinegar; salt

Servings: persons

1
Roast peppers until skins are black, then scrape charred peels off.
2
Roast onions until browned and tender.
3
Roast tomatoes until skins split.
4
Put the vegetables along with remaining ingredients into food processor and puree to relish consistency (the mixture will be somewhat thin).
5
Pour into sauce pan and simmer for4-5 hours or until cooked down and all vegetables are cooked.
6
For a milder version, just seed the jalapenos before pureeing.
7
This will stay good in fridge for several weeks.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 ripe tomatoes, 2 large onions, chopped, 1 lb jalapeno, 2 large carrots, and more.

Yes, Daddy's Hot Relish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daddy's Hot Relish Dip

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