Daddy's Chile Relleno Casserole (10 Min Prep!)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a deep 1 1/2-quart casserole dish.

3. 3

   Beat together flour, eggs and milk until smooth.

4. 4

   Rinse chilies (split and seed if not already seeded).

5. 5

   Drain well on paper towels.

6. 6

   Pour cheese onto bottom of dish, reserving 1/2 cup for the topping.

7. 7

   Place chilies in a layer on top of cheese.

8. 8

   Pour egg mixture over the top.

9. 9

   Pour tomato sauce over the casserole and sprinkle with the reserved 1/2 cup of cheese.

10. 10

    Bake at 350 degrees for 1 1/4 hours, or until cooked in center.

11. 11

    Cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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