Dad'S Sweet Pepper Relish

1. 1

   Remove seeds and chop peppers or grind them through a food grinder.

2. 2

   Soak in brine for 2 or 3 hours or longer.

3. 3

   Drain, then add onions chopped or ground in a similar manner.

4. 4

   Cover with boiling water and let stand 5 minutes.

5. 5

   Drain; add vinegar, salt and sugar.

6. 6

   It is improved by the use of pickle spices heated in the bag with the vinegar and by horseradish, either ground or in pieces.

7. 7

   Boil 2 minutes.

8. 8

   Pack in sterile jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.