How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad's Spare Ribs?

You need 7 ingredients. The key ingredients include: 3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces, 6 tablespoons cider vinegar, 4 tablespoons dark soy sauce, 2 tablespoons rice wine vinegar, and more.

Is Dad's Spare Ribs suitable as meat & poultry?

Yes, Dad's Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dad's Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Spare Ribs Recipe

Name: Dad's Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces; 6 tablespoons cider vinegar; 4 tablespoons dark soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sugar; 2 tablespoons honey; Coarsely cracked black pepper, for sprinkling

Try this homemade Dad's Spare Ribs recipe the whole family will love. Made with pork spare ribs, cider vinegar, soy sauce and rice wine vinegar. Easy st…

This Dad's Spare Ribs relies on simple, everyday ingredients such as cider vinegar, dark soy sauce, rice wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces
6 tablespoons cider vinegar
4 tablespoons dark soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
2 tablespoons honey
Coarsely cracked black pepper, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dad's Spare Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions