How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad's Spare Ribs?

You need 7 ingredients. The key ingredients include: 3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces, 6 tablespoons cider vinegar, 4 tablespoons dark soy sauce, 2 tablespoons rice wine vinegar, and more.

Is Dad's Spare Ribs suitable as meat & poultry?

Yes, Dad's Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dad's Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Spare Ribs Recipe

Name: Dad's Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces; 6 tablespoons cider vinegar; 4 tablespoons dark soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sugar; 2 tablespoons honey; Coarsely cracked black pepper, for sprinkling

Dad's Spare Ribs – a delicious recipe with pork spare ribs, cider vinegar, soy sauce, rice wine vinegar, sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces
6 tablespoons cider vinegar
4 tablespoons dark soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
2 tablespoons honey
Coarsely cracked black pepper, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

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Dad's Spare Ribs

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