Dad's Saxon Yeast

1. 1

   Boil hops in water for 30 minutes.

2. 2

   Strain into a large mixing bowl and set asid e until the mixture has cooled to warm.

3. 3

   Add rye flour or rye meal to the mixtur e, mix well, then add yeast and mix thoroughly.

4. 4

   Place the mixture in a moderate ly warm room to stand overnight; the following morning should find this mass in a state of fermentation.

5. 5

   Add the barley flour to the fermented mixtrue.

6. 6

   Mix to form a dough.

7. 7

   Roll out an d cut into thin disks.

8. 8

   Dry in the open air, away from the sun, and break into s mall pieces for immediate use, remembering that 1 tablespoon equals 1 cake or package of yeast.

* Per serving · 4 servings · Values may vary.

No additional tips available.