How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad's Red Cabbage?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 2 apples, cored and thinly sliced, such as Granny Smith type apples), 2 (10-ounce) bags shredded red cabbage, and more.

Is Dad's Red Cabbage suitable as general?

Yes, Dad's Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Dad's Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Red Cabbage Recipe

Name: Dad's Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 2 apples, cored and thinly sliced, such as Granny Smith type apples); 2 (10-ounce) bags shredded red cabbage; 1 cup dry red wine; 1 cup water; 1/2 cup red wine vinegar; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 small potato, peeled and grated

Try this homemade Dad's Red Cabbage recipe the whole family will love. Made with olive oil, onion, apples and red cabbage. Easy step-by-step instruction…

This Dad's Red Cabbage relies on simple, everyday ingredients such as olive oil, chopped onion, dry red wine and water. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dad's Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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