Dad'S Potato Rolls Recipe

Name: Dad'S Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1/2 cup sugar; 1 (8 ounce) package yeast; 1/2 cup instant mashed potatoes; 1/2 cup warm water; 1 teaspoon salt; 1/2 cup shortening; 2 eggs; 2 cups flour; 3 - 3 1/2 cups flour

Servings: persons

1
Preheat oven to 350 degrees.
2
In a large bowl mix 1 cup of warm water, 1/2 cup sugar and 1 package of yeast. Set aside to soften.
3
In another bowl blend 1/2 cup instant potatoes and 1/2 cup warm water.
4
Add potatoes to the yeast mixture.
5
Add 1 teaspoon salt, 1/2 cup shortening, 2 eggs and 2 cups of flour, beat well.
6
Cover and set aside for 10 minutes.
7
Mix in the remaining 3 to 3 1/2 cups of flour.
8
Knead dough for 5 minutes and place in a well greased bowl.
9
Cover with a damp towel and let rise.
10
When dough has doubled in size, knead it down.
11
Shape as desired, we use about fist sized rolls.
12
Place on lightly greased cookie sheet and cook for about 15 to 20 minutes.

683

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm water, 1/2 cup sugar, 1 (8 ounce) package yeast, 1/2 cup instant mashed potatoes, and more.

Yes, Dad'S Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Potato Rolls

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