Dad'S Pork Ribs Recipe

Name: Dad'S Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Red Onions; 1.5 KG Pork Spare Ribs; 2 tsp Minced Garlic /or 1 Clove diced; 3 Staranise; 2 Cinnamon Sticks; To Taste Crushed Chillies Dried; 3.5 tbs Black Bean Sauce; 3.5 tbs Hoi Sin Sauce; 2 tbs Worcestershire Sauce; 1.5 tsp Ginger minced; 1/2 ltr Chicken stock /or water; 2 tbs Mushroom Soy; to serve rice /or noodles

Servings: persons

2 Red Onions
1.5 KG Pork Spare Ribs
2 tsp Minced Garlic /or 1 Clove diced
3 Staranise
2 Cinnamon Sticks
To Taste Crushed Chillies Dried
3.5 tbs Black Bean Sauce
3.5 tbs Hoi Sin Sauce
2 tbs Worcestershire Sauce
1.5 tsp Ginger minced
1/2 ltr Chicken stock /or water
2 tbs Mushroom Soy
to serve rice /or noodles

1
1.Dice onion, Chop ribs into cubes/rectangles
2
2.Soften onions, add ginger & garlic
3
3.Stir through & cook for 2 min
4
4.Add ribs, stir, add rest of ingredients(except stock /or water), stir again
5
5.Add stock /or water to cover meat
6
6.Simmer for 1hr/until cooked
7
7.Add more stock if need
8
8.Serve with rice /or noodles

1127

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Red Onions, 1.5 KG Pork Spare Ribs, 2 tsp Minced Garlic /or 1 Clove diced, 3 Staranise, and more.

Yes, Dad'S Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Pork Ribs

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