How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S Pork Ribs ?

You need 13 ingredients. The key ingredients include: 2 Red Onions, 1.5 KG Pork Spare Ribs, 2 tsp Minced Garlic /or 1 Clove diced, 3 Staranise, and more.

Is Dad'S Pork Ribs suitable as meat & poultry?

Yes, Dad'S Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dad'S Pork Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Pork Ribs Recipe

Name: Dad'S Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Red Onions; 1.5 KG Pork Spare Ribs; 2 tsp Minced Garlic /or 1 Clove diced; 3 Staranise; 2 Cinnamon Sticks; To Taste Crushed Chillies Dried; 3.5 tbs Black Bean Sauce; 3.5 tbs Hoi Sin Sauce; 2 tbs Worcestershire Sauce; 1.5 tsp Ginger minced; 1/2 ltr Chicken stock /or water; 2 tbs Mushroom Soy; to serve rice /or noodles

Try this homemade Dad'S Pork Ribs recipe the whole family will love. Made with Red Onions, Garlic, Staranise and Cinnamon. Easy step-by-step instruction…

This Dad'S Pork Ribs relies on simple, everyday ingredients such as red onions, pork spare ribs, staranise and cinnamon sticks. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dad'S Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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