Dad's Pickled Onions

Name: Dad's Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pickling onions; 1 lb brown sugar; 2 pints malt vinegar; ½ tablespoon mustard; 1 tablespoon turmeric; 1 tablespoon curry powder; 12 ounce whole allspice; 2 tablespoons flour; 1 ½ cups salt, and; 4 pints hot water

Eats Now Editorial Team · 752 kcal · General

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Dad's Pickled Onions – a delicious recipe with pickling onions, brown sugar, malt vinegar, mustard, turmeric, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lbs pickling onions
1 lb brown sugar
2 pints malt vinegar
½ tablespoon mustard
1 tablespoon turmeric
1 tablespoon curry powder
12 ounce whole allspice
2 tablespoons flour
1 ½ cups salt, and
4 pints hot water

1
Peel and cover onions with salt brine for 24 hours.
2
Put vinegar into pan and when boiling add other ingredients which have been mixed to a smooth paste with cold water.
3
Boil until thick and pour over onions in sterilized jars.
4
Seal when cold and leave at least three weeks.

752

kcal

Calories

181

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs pickling onions, 1 lb brown sugar, 2 pints malt vinegar, ½ tablespoon mustard, and more.

Yes, Dad's Pickled Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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