Dad'S Mango Bread

1. 1

   Place the mango puree in a large bowl. Separately, combine the baking soda and water, then mix into the mango puree. Let sit for 5 minutes (this is so that the mango acidity lessens, so your bread doesn't come out too strong or sour, but instead mellow and rich).

2. 2

   Combine the sugar, eggs, oil, and coconut in a new bowl until well incorporated. Mix this into the mango puree.

3. 3

   Stir in the flour and baking powder, one third at a time. Add in the chopped mango and yogurt last, then place in a bread pan lined with parchment paper.

4. 4

   Bake in the oven at 350u00b0 for 60-70 minutes, until the top is plenty browned and firm. Take out and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.