Dad'S Homemade Corn Dogs Recipe

Name: Dad'S Homemade Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup white sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup whole milk; 1 large egg; 16 large hot dogs; 4 cups vegetable oil for frying; 16 skewers

Servings: persons

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup whole milk
1 large egg
16 large hot dogs
4 cups vegetable oil for frying
16 skewers

1
Combine cornmeal, flour, white sugar, baking powder, salt, and pepper in a bowl; stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.
2
Bring a large pot of water to a boil; cook hot dogs until heated through, about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.
4
Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.
5
Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned, about 3 minutes. Drain on paper towels.

2409

kcal

Calories

245

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup white sugar, 4 teaspoons baking powder, and more.

Yes, Dad'S Homemade Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Homemade Corn Dogs

How did you like this recipe?

Frequently Asked Questions