Dad'S Fudge Cake Recipe

Name: Dad'S Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. cooking oil; 1 c. water; 2 Tbsp. cocoa; 2 c. sugar; 2 c. flour; 1/2 tsp. salt; 2 eggs; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla

Servings: persons

1 stick margarine
1/2 c. cooking oil
1 c. water
2 Tbsp. cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

1
Bring to a boil the margarine, oil, water and cocoa.
2
Blend in mixing bowl the sugar, flour and salt.
3
Pour cocoa mixture into flour, sugar and salt mixture.
4
Mix well.
5
Add eggs, one at a time and beat well after adding each egg.
6
Add buttermilk into which soda has been added.
7
Add vanilla.
8
Batter will be rather sloppy. Bake in large jelly roll pan which has been greased and floured. Bake at 350u00b0 for 25 to 30 minutes.
9
DO NOT OVERBAKE!
10
Soon as the cake comes out of the oven, frost.

1474

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. cooking oil, 1 c. water, 2 Tbsp. cocoa, and more.

Yes, Dad'S Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad'S Fudge Cake

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