Dad'S Favourite Yummy Indian Dessert - Shrikhand

1. 1

   Put the yogurt in a thick cloth.

2. 2

   Tie it and hang it up to drain out the water for an hour.

3. 3

   Put the remaining yoghurt that is inside the cloth into a container.

4. 4

   Add in the sugar.

5. 5

   Whip it nicely till the mixture is soft and smooth.

6. 6

   Add in the soaked saffron with the milk, nutmeg (jaifal) powder and cardamom powder.

7. 7

   Transfer the mixture into a serving dish.

8. 8

   Garnish with finely chopped pistachios.

9. 9

   Refrigerate for 30 minutes.

10. 10

    Serve as a dessert!

11. 11

    Remember to eat less of your meal because you'll want to eat more of this yummy treat!

* Per serving · 4 servings · Values may vary.

No additional tips available.