Dad's Favorite Southern Cranberry Jello Salad

1. 1

   Prepare Jello according to traditional directions, using 1/2 the recommended amount of liquid (use the juice from the pineapples, the juice of the zested orange and water, if necessary.)

2. 2

   Stir in the whole berry cranberry sauce while the jello is hot.

3. 3

   Pour into large bowl and refrigerate 1 hour or until slightly thickened and slimy.

4. 4

   Stir in remaining ingredients until well incorporated.

5. 5

   Return to refrigerator for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.