Dad'S Favorite Homemade Chili

Name: Dad'S Favorite Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pure ground meat; 1 large bell pepper; 1 large onion; 1/3 c. chili powder; salt and pepper to taste; 1 bottle chili sauce; 1 can stewed tomatoes; 1 large can tomato sauce; 1 small can tomato paste; 1 can red kidney beans (optional); parsley flakes

Eats Now Editorial Team · 170 kcal · Soups & Stews

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Dad'S Favorite Homemade Chili – a delicious recipe with ground meat, bell pepper, onion, chili powder, salt, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. pure ground meat
1 large bell pepper
1 large onion
1/3 c. chili powder
salt and pepper to taste
1 bottle chili sauce
1 can stewed tomatoes
1 large can tomato sauce
1 small can tomato paste
1 can red kidney beans (optional)
parsley flakes

1
Brown meat with onions and bell pepper.
2
Add salt and pepper, chili powder, parsley flakes and simmer for about 10 minutes.
3
Add remaining ingredients except red beans.
4
Let simmer for about 45 minutes to 1 hour.
5
Add red beans last.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. pure ground meat, 1 large bell pepper, 1 large onion, 1/3 c. chili powder, and more.

Yes, Dad'S Favorite Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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