Dad'S Curry Recipe

Name: Dad'S Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter, in large pot; 2 finely chopped green onions; 1 medium piece finely chopped gingerroot (about 2 tbsp.); 3/4 cup finely chopped cilantro; 1 medium green pepper (medium dice); 1 teaspoon salt; 2 teaspoons turmeric; 2 teaspoons curry powder; 1/2 teaspoon ground red pepper (cayenne); 3 teaspoons garam masala; 8 -10 bone in skinless chicken thighs; 4 cups cubed pork butt; 1 (10 ounce) can tomato soup

Servings: persons

1/2 lb butter, in large pot
2 finely chopped green onions
1 medium piece finely chopped gingerroot (about 2 tbsp.)
3/4 cup finely chopped cilantro
1 medium green pepper (medium dice)
1 teaspoon salt
2 teaspoons turmeric
2 teaspoons curry powder
1/2 teaspoon ground red pepper (cayenne)
3 teaspoons garam masala
8 -10 bone in skinless chicken thighs
4 cups cubed pork butt
1 (10 ounce) can tomato soup

1
Melt butter in large pot.
2
Add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
3
Then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
4
After about 5 minutes (before the butter rises).
5
Add masala (garam masala works well), and tomato soup.
6
Cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed pork butt (make sure the pork has some fat in it or it will dry out).
7
Simmer for 1 1/2 hours on top of stove!
8
Serve over basmati rice.

1406

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb butter, in large pot, 2 finely chopped green onions, 1 medium piece finely chopped gingerroot (about 2 tbsp.), 3/4 cup finely chopped cilantro, and more.

Yes, Dad'S Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dad'S Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions