Dad'S Cold Bean Salad

Name: Dad'S Cold Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salad oil; 1 tablespoon water; 3/4 teaspoon paprika; 1 teaspoon salt; 1 1/2 cups sugar; 1/2 cup white vinegar; 1 (8 ounce) can corn, with bell peppers, drained; 1 (8 ounce) can cut yellow beans, drained; 1 cup frozen peas; 3 (8 ounce) cans green beans, undrained; 1 (8 ounce) can baby lima beans, drained; 1 (16 ounce) can chili beans; 4 stalks celery, diced; 1/2 red pepper, diced; 1 small onion, diced

Eats Now Editorial Team · 764 kcal · Salads

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Dad'S Cold Bean Salad – a delicious recipe with salad oil, water, paprika, salt, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup salad oil
1 tablespoon water
3/4 teaspoon paprika
1 teaspoon salt
1 1/2 cups sugar
1/2 cup white vinegar
1 (8 ounce) can corn, with bell peppers, drained
1 (8 ounce) can cut yellow beans, drained
1 cup frozen peas
3 (8 ounce) cans green beans, undrained
1 (8 ounce) can baby lima beans, drained
1 (16 ounce) can chili beans
4 stalks celery, diced
1/2 red pepper, diced
1 small onion, diced

1
Whisk together or shake in shaker: salad oil, water, paprika, salt, sugar and vinegar.
2
Add dressing to remaining ingredients.
3
Refrigerate overnight before serving.

764

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup salad oil, 1 tablespoon water, 3/4 teaspoon paprika, 1 teaspoon salt, and more.

Yes, Dad'S Cold Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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