Dad'S Chili

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   Obviously the quantity of seasonings and spices is a rough estimate cause that's how we do it on the open range. In large black pot, cook ground meat and drain. Add olive oil and let meat brown. Add chili powder, oregano, cumin, cilantro, salt, pepper. Stir. Add masa flour and stir, breaking the meat chunks into smaller sizes. Add onions, garlic, tomatoes, celery and chicken stock until the right consistency -- a little watery. Stir often. Add refried beans and black beans. Let cook stirring often until the onions and celery are cooked. Serve with a side of Fritos which people will instinctively know to crumble over the chili.

* Per serving · 4 servings · Values may vary.

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