Dad's Bucatini Pie Recipe

Name: Dad's Bucatini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tablespoons unsalted butter, melted and cooled; 6 large eggs, beaten; 1 pound bucatini, broken in half; 1 1/2 cups freshly grated Parmigiano-Reggiano (4 ounces); 3/4 cup heavy cream; 1/3 cup chopped parsley; 1/4 cup extra-virgin olive oil; 1 tablespoon minced garlic; 1 tablespoon freshly ground pepper; 2 teaspoons kosher salt; Warm marinara sauce, for serving

Servings: persons

4 tablespoons unsalted butter, melted and cooled
6 large eggs, beaten
1 pound bucatini, broken in half
1 1/2 cups freshly grated Parmigiano-Reggiano (4 ounces)
3/4 cup heavy cream
1/3 cup chopped parsley
1/4 cup extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon freshly ground pepper
2 teaspoons kosher salt
Warm marinara sauce, for serving

1
Preheat the oven to 375.
2
Lightly grease a 10-inch cast-iron skillet.
3
In a large pot of salted boiling water, cook the bucatini until al dente.
4
Drain and run under cold water to stop the cooking.
5
Drain well.
6
In a large bowl, whisk together the butter, eggs, cheese, cream, parsley, olive oil, garlic, pepper and salt.
7
Add the pasta and toss to coat thoroughly.
8
Scrape into the prepared skillet and bake for about 30 minutes, until just set.
9
Remove from the oven.
10
Preheat the broiler.
11
Broil the bucatini pie 6 inches from the heat until golden, about 5 minutes.
12
Transfer to a rack and let cool for 10 minutes before cutting into wedges.
13
Serve with warm marinara sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, melted and cooled, 6 large eggs, beaten, 1 pound bucatini, broken in half, 1 1/2 cups freshly grated Parmigiano-Reggiano (4 ounces), and more.

Yes, Dad's Bucatini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Bucatini Pie

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