Dad'S Apple-Cranberry Pie Recipe

Name: Dad'S Apple-Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled and sliced apples (McIntosh or Granny Smith); 2 c. cranberries, rinsed and picked over; 1/4 c. water; 1/4 c. apple juice; 1/4 tsp. lemon juice; 4 Tbsp. cornstarch; 2 c. sugar; 1/8 tsp. nutmeg; 3/4 tsp. cinnamon; 1/2 tsp. apple pie spice; 3 Tbsp. butter, cubed; 2 pie crusts

Servings: persons

4 c. peeled and sliced apples (McIntosh or Granny Smith)
2 c. cranberries, rinsed and picked over
1/4 c. water
1/4 c. apple juice
1/4 tsp. lemon juice
4 Tbsp. cornstarch
2 c. sugar
1/8 tsp. nutmeg
3/4 tsp. cinnamon
1/2 tsp. apple pie spice
3 Tbsp. butter, cubed
2 pie crusts

1
Mix dry ingredients and put aside.
2
Mix water and juices, put aside.
3
Mix apples and cranberries.
4
Put half of apple/cranberry mixture in pie shell and drizzle with half of wet mixture. Drizzle with half of dry ingredients.
5
Repeat layers.
6
Cube butter and distribute over top.
7
Put on top crust and vent by poking holes with a fork (all over crust).
8
Bake at 425 degrees for 10 minutes, then at 350 degrees for 50 minutes.

732

kcal

Calories

Fat

170

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. peeled and sliced apples (McIntosh or Granny Smith), 2 c. cranberries, rinsed and picked over, 1/4 c. water, 1/4 c. apple juice, and more.

Yes, Dad'S Apple-Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad'S Apple-Cranberry Pie

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