Daal Pakoda (Fried Lentil Balls)

1. 1

   Soak lentils for 2 hours in enough water and then grind to a paste.

2. 2

   Mix in lentils,chopped cilantro ,onions,salt,green chillies,and chaat masala.

3. 3

   Chaat Masala is a salty and sour mixed spices. This is optional.

4. 4

   Dissolve chick pea flour in about 1/2 water making a thick paste.

5. 5

   Mix the chick pea flour in the bowl along with the other ingredients.

6. 6

   This batter should not be too think but thick enough to roll out small balls.

7. 7

   If its too thin you can add more chick pea flour.

8. 8

   Heat cooking oil in a pan and shallow fry or deep fry them until golden brown.

9. 9

   Serve hot with any ketchup or Indian chutny.

* Per serving · 4 servings · Values may vary.

No additional tips available.