D.I.Y Spice Blends (No3) Recipe

Name: D.I.Y Spice Blends (No3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry mustard powder; 1/2 cup ground turmeric; 1/2 cup Sugar; 2 tbsp salt; 2 tbsp Sugar; 2 tbsp Brown sugar; 2 tbsp ground cumin; 2 tbsp chilli powder; 2 tbsp freshly ground black pepper; 1 tbsp Cayenne chilli pepper; 4 tbsp paprika; 1/2 cup paprika; 2 tsp ground allspice; 2 tsp ground coriander; 2 tsp dry mustard; 3 tbsp cumin; 1 tbsp dried oregano; 1 tbsp Brown sugar; 2 tbsp celery seeds (finely crushed); 2 tbsp onion powder; 3 tbsp black pepper; 3 tbsp salt; 1/4 cup chilli powder (your choice on how hot); 1/4 cup garlic powder; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp Cayenne chilli pepper (change to suit preferences); 1 tbsp white pepper; 1 tbsp black pepper; 2 tbsp table salt

Try this homemade D.I.Y Spice Blends (No3) recipe the whole family will love. Made with mustard powder, ground turmeric, Sugar and salt. Easy step-by-st…

This D.I.Y Spice Blends (No3) relies on simple, everyday ingredients such as dry mustard powder, ground turmeric, sugar and salt. It comes together quickly and makes 4 servings, at about 1497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup dry mustard powder
1/2 cup ground turmeric
1/2 cup Sugar
2 tbsp salt
2 tbsp Sugar
2 tbsp Brown sugar
2 tbsp ground cumin
2 tbsp chilli powder
2 tbsp freshly ground black pepper
1 tbsp Cayenne chilli pepper
4 tbsp paprika
1/2 cup paprika
2 tsp ground allspice
2 tsp ground coriander
2 tsp dry mustard
3 tbsp cumin
1 tbsp dried oregano
1 tbsp Brown sugar
2 tbsp celery seeds (finely crushed)
2 tbsp onion powder
3 tbsp black pepper
3 tbsp salt
1/4 cup chilli powder (your choice on how hot)
1/4 cup garlic powder
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp Cayenne chilli pepper (change to suit preferences)
1 tbsp white pepper
1 tbsp black pepper
2 tbsp table salt
1/2 cup paprika
1 cup dark brown sugar
2 tbsp salt
2 tbsp oregano
3 tbsp onion powder
3 tbsp garlic powder
1/3 cup Brown sugar
1 cup paprika
1/3 cup paprika
1/4 cup Sugar
3 tbsp black pepper
2 tbsp salt
2 tsp Cayenne chilli pepper
1 tsp white pepper
2 tsp dry mustard
1 tbsp dried basil leaves
1 tbsp dried marjoram leaves
1 tbsp savoy Leaves
1 tbsp dried thyme leaves
2 tsp dried orange zest (powdered)
1 tsp fennel seeds
2 tsp dried lavender
1 ground bay leaves
8 tbsp kosher salt
6 tbsp light brown sugar
4 tbsp paprika
2 tbsp Cayenne chilli pepper
2 tsp black pepper
2 tsp salt
1 tsp Cinnamon
2 tsp ground coriander
2 tsp ground chipotle powder
4 tsp Sugar
2 tbsp unsweetened cocoa powder
2 tbsp Brown sugar
2 tsp chilli powder
2 tsp ancho chilli powder
1 tsp Cayenne chilli pepper
2 tsp salt
1 tsp Cayenne chilli pepper
1/2 tsp paprika
1 tsp garlic powder
1/2 tsp ground allspice
1 tsp onion salt
1/2 cup fresh orange juice or instant dry mix
1 tbsp ground szechwan pepper
1 tbsp ground star anise
1 tbsp ground fennel seeds
1/2 tbsp ground cinnamon
1/2 tbsp table salt
1/4 tbsp ground white pepper
1/2 tbsp ground cloves
1/3 cup chilli powder
1/4 cup dry minced onion
2 tbsp dried minced garlic
2 tbsp dried coriander
1 tbsp ground cumin
1 tsp dried oregano
2 tsp black pepper
1 tsp salt
1 tsp hot pepper flakes
2 tbsp celery salt
2 tbsp ground bay leaves
2 tsp paprika
1 tsp dry mustard
4 tsp freshly ground black pepper
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp freshly ground nutmeg

1
Mix the ingredients together well, then transfer and store in an airtight container until needed.
2
(Makes 1 and 1/2 cups).
3
Good for grilled meats.
4
Mix all ingredients together well in a bowl.
5
Use to dry rub on chicken, beef, pork or lamb.
6
(Makes about 1 cup).
7
Mix all ingredients together well.
8
Transfer to an airtight container until needed.
9
Store for up to six months.
10
(Makes about 2 cups)
11
Mix all ingredients together well until all ingredients are evenly combined.
12
Store in a cool dry place until needed.
13
(Makes about 2 cups)
14
Mix all the ingredients together well.
15
Store in an airtight container until needed.
16
Add to brisket as normal.
17
(Makes about 1 and 1/2 cups).
18
Mix all ingredients evenly well.
19
Marinade meat 12-24 hours prior to cooking and add remaining just before cooking.
20
(Makes about 3/4 cup or about 5.5 pounds of meat).
21
Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed.
22
Good with any grilled meat and fish as well as stews.
23
Mix all ingredients together, easier to place in a jar and shake well.
24
Store up to 2 months in an airtight container.
25
Goes great with any barbecued meat.
26
Mix all the ingredients together and then store in a cool dry place.
27
(Great with pork and chicken)
28
Mix all the ingredients together well.
29
Next transfer to a glass jar and store in a cool dry place.
30
(Great with beef or salmon).
31
If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed.
32
If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat.
33
Great to use with chicken or pork.
34
(Makes about 1/2 a cup)
35
Mix all the ingredients together well and place in an airtight container.
36
Store in a cool dry place.
37
Can use it with dry rubs or marinades for chicken, fish or other meats.
38
Place all ingredients in a jar, shake well and store in a cool dry place.
39
Mix all ingredients together well and store in an airtight container until needed.
40
Great on just about any dish, but especially great on seafood.

1497

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 99 ingredients. The key ingredients include: 1/2 cup dry mustard powder, 1/2 cup ground turmeric, 1/2 cup Sugar, 2 tbsp salt, and more.

Yes, D.I.Y Spice Blends (No3) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
General

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Recipe developed & tested in-house

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