D.i.y. Ricotta

1. 1

   Combine all ingredients in a saucepan and bring just to a boil without stirring.

2. 2

   Immediately remove pan from heat.

3. 3

   Add the lemon juice or vinegar and stir gently for 30 seconds.

4. 4

   Add the salt and stir gently for 30 seconds.

5. 5

   Let mixture stand for 15 minutes at room temperature.

6. 6

   In a bit, the curds will begin to separate from the whey.

7. 7

   If only a few curds form, the lemon may not be acidic enough; add another 1 tbsp lemon juice, gently stirring so you don't break up the curds too much Let stand for 5 minutes.

8. 8

   Using a large straining spoon, spoon curds into a cheesecloth-lined sieve set over a large bowl and let drain.

9. 9

   The longer you drain, the denser and more flavorful the cheese will be.

* Per serving · 4 servings · Values may vary.